(FLOYD, BLACKSBURG, ROANOKE and SURROUNDINGS) |
![]() |
![]() |
![]() |
|
Meadow Creek Dairy artisanal cheeses are always a big attraction.
|
Doris Fleming of Zeppoli's Restaurant demonstrates the preparation of locally grown rabbit with rosemary.
|
Larry Bright discusses the fine art of bacon production from his free-range Floyd County pigs.
|
|
WELCOME.
|
![]() |
|
|
JOIN US. Slow Food Blueridge got its start in March 2006 and is one of the more than 70 Slow Food convivia in the United States. Our membership comes from Floyd, Roanoke, Montgomery, Carrol and Patrick counties in Southwestern Virginia. If you would like to join Slow Food USA (and, by extension, the Blueridge convivium), please see the national membership page on www.slowfoodusa.org. After joining Slow Food USA, you will be contacted by the Blueridge convivium via e-mail about upcoming events and tastings. mmmmmmmmm |
UPCOMING EVENTS
SLOW FOOD Blue Ridge
|
|
| Newsletter: Hello all, It is wonderful to see how the Eat ;hascome to be in the inte head lines of news papers all around the country. Alice waters his i |
Other events of interest to Slow Foodies: Fruit Tree Pruning Workshop |
|